 |
|
|
 |
 |
|
|
 |
 |
Calpit |
 |
|
|
| FOOD GRADE CALCIUM CHLORIDE FREE OF IMPURITIES
CALCIUM CHLORIDE SOLUTION
|
|
The importance of Calcium
Low-calcium content fruits develop, during their storage and their placing on the market, physiopathies that cause a lost of value.
Some of these physiopathies are the following: bitter pit and lenticel blotch pit (apple), blossom-end-rot (tomato), tip-burn (lettuce), cracking, etc.
Calcium doesn’t move from leaves to fruits, so the fruits must be sprayed directly in order to provide Calcium.
CALPIT advantages
- Contains wetting and penetrating agents that improve its efficacy in front of other traditional products.
- Compatibility with most of the treatments (in case of doubt, contact the technical service)
- It can be applied from petal fall to post-harvest.
- Higher resistance to fungal diseases.
- Far less corrosive to machinery than other chorine based similar products.
- More soluble and readily available.
|
|
|
|
|
|
|
 |
Aplication |
 |
|
|
| Apply in drencher. It can be mixed with most fungicides and anti-scald agents |
|
|
|
Dose |
|
|
|
|
0,5 lt/Hl (0,5 %) directly on the fruit in post-harvest
|
|
|
|
|
Guaranteed Wealth |
|
|
|
Water-soluble Calcium Oxide (CaO).....................16% w/w
Food grade Calcium Chloride (CaCl2)................33,5% w/w |
|
|
|
|
|
|
|
|
|
|
|
|
 "Bitter pit")
 "Calpit")
