Caltin Fruit | Deficiency correctors | PRODUCTS | Altinco.com Nutrition, stimulation and protection of crops Nutrition, stimulation and protection of crops

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Altinco Products Deficiency correctors Caltin Fruit


Calcium chloride
Tip Burn
Caltin Fruit
DEFICIENCY CORRECTORS CALCIUM CHLORIDE SOLUTION FOR FOLIAR APPLICATION
CALTIN FRUIT applied directly to fruits increases their quality and their conservation. Calcium increases cell membrane consistency, obtaining harder fruits and a higher resistance to disease.

CROP -> PROBLEM
Apple -> Bitter pit
Peach/Nectarine -> Preservation
Sweet cherry/Citrus -> Cracking
Table grape -> Hardness
Broccoli -> Hollow stem
Celery -> Black heart
Lettuce -> Tip burn
Potato -> Hollow heart

Name Recipient
*e-mail *e-mail
Aplication
Apple

Pear

Peach/Nectarine
Sweet cherry
Table grape
Vineyard

Strawberry

Lettuce
Dose
5 – 8 From petal fall to 1 week before harvest 5-10 Lts/Ha and application
2 – 3 From petal fall to 1 week before harvest 5 Lts/Ha and application
3 – 4 From 45 days before harvest 10 Lts/Ha and application
3 – 4 From 45 days before harvest 10 Lts/Ha and application
2 At colouring and 15 days after 10 Lts/Ha and application
2 – 3 From fruit set to colouring of ripening fruits 10 Lts/Ha and application
3 From the beginning of bloom every 10 days 10 Lts/Ha and application
3 From 4 – 6 leaves stage every 10 days 2,5 - 5 Lts/Ha and application
Guaranteed Wealth
Water-soluble Calcium Oxide (CaO)………………………………………………16% w/w
Cultivations
Citrus, Stone fruit tree, Open air horticulture, Greenhouse horticulture, Apple, Pear,

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Established in 1994, from the beginning ALTINCO has been designing, manufacturing and marketing specialty products for agriculture, with the guarantee of being in possession of the certificate UNE-ISO-9001/04.
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