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Rootip Fe |
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| LIQUID BIOESTIMULANT BASED ON AMINO ACIDS WITH IRON
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Chlorosis in fruit cultures is caused by a wide range of reasons and it is not always possible to solve with the sole application of an iron chelate.
ROOTIP Fe is the result of several years of trials in orchards with different soils. Success in the fight against iron chlorosis is achieved when the application of an iron chelate coincides with the appearance of new radicle hair (main route of iron absoption). The amino acids increase iron mobility inside the plant and its bioavailability.
*SEASON AND INSTRUCTIONS OF APPLICATION
Apply in spring at the beginning of sprouting and when deficiency symptoms appear.
Directly to the soil in the drip zone:
- making holes and burying it
- by means of an injection spear
- spreading it and irrigating next
- placing it around the drippers
In irrigation water:
- basin irrigation: dose the liquid at the entrance
- drip irrigation: dilute in water
Dry application:
- it is recommended to dilute the rate in 15 Lt of water and distribute it
EC FERTILISER*
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Aplication |
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Citrus
Fruit tree
Vine yard
Table grape
Vegetables
Ornamental plants
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Dose |
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100 – 200 Lts/Ha
80 – 160 Lts/Ha
20 – 30 c.c/plant
30 – 60 c.c/plant
10 – 20 c.c/plant
10 – 20 c.c/plant
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Guaranteed Wealth |
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Water-soluble Iron (Fe) …………………………………………………………2,2% w/w
EDDHSA chelated Iron (Fe) ………………………………………………………1% w/w
Iron (Fe) complexed by GA*……………………………………………………1,2% w/w
* GA = Gluconic Acid
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Rootip Fe
 "Liquid iron")
