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Caltin Fruit |
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| DEFICIENCY CORRECTORS
CALCIUM CHLORIDE SOLUTION
FOR FOLIAR APPLICATION
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CALTIN FRUIT applied directly to fruits increases their quality and their conservation. Calcium increases cell membrane consistency, obtaining harder fruits and a higher resistance to disease.
CROP -> PROBLEM
Apple -> Bitter pit
Peach/Nectarine -> Preservation
Sweet cherry/Citrus -> Cracking
Table grape -> Hardness
Broccoli -> Hollow stem
Celery -> Black heart
Lettuce -> Tip burn
Potato -> Hollow heart
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Aplication |
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Apple
Pear
Peach/Nectarine
Sweet cherry
Table grape
Vineyard
Strawberry
Lettuce
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Dose |
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5 – 8 From petal fall to 1 week before harvest 5-10 Lts/Ha and application
2 – 3 From petal fall to 1 week before harvest 5 Lts/Ha and application
3 – 4 From 45 days before harvest 10 Lts/Ha and application
3 – 4 From 45 days before harvest 10 Lts/Ha and application
2 At colouring and 15 days after 10 Lts/Ha and application
2 – 3 From fruit set to colouring of ripening fruits 10 Lts/Ha and application
3 From the beginning of bloom every 10 days 10 Lts/Ha and application
3 From 4 – 6 leaves stage every 10 days 2,5 - 5 Lts/Ha and application
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Guaranteed Wealth |
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| Water-soluble Calcium Oxide (CaO)………………………………………………16% w/w |
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Caltin Fruit
 "Calcium chloride")
 "Tip Burn")
