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Urokol L |
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| RIPENING AND CONSERVATION INDUCER |
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UROKOL/L contains natural substances derived from the degradation of plant cell membranes. These substances are used by the plant to transmit the commands that trigger the ripening processes in the fruit.
UROKOL/L applied at the time that the fruit reaches its final size achieves the following effects:
- Delayed degradation of the fruit cell membranes, leading to a slower decay of the fruit.
- Leads to more uniform ripening.
- More colour and better distribution of it
- Greater firmness of the fruit
UROKOL / L increases the performance of commercial crops for the following reasons:
- Fruit of better quality
- More fruit harvested in the first batch, when prices are higher
- Longer preservation at the counter and, therefore, less wastage
- Free of toxic residues
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Aplication |
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Apple
Stone fruit trees
Citrus
Strawberry
Melon Cantaloupe
Melon (Piel de Sapo, Yellow)
Table grape (Thompson)
Table grape (Crimson, Red Globe)
Table grape (Flame)
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Dose |
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5 Lt/Ha 1st 60 days after bloom / 2nd 70 days after bloom
5 Lt/Ha 3 weeks before harvest
400 cc/Hl 1st 20-30 days before harvest / 2nd 8-10 days after the 1st
2,5 Lt/Ha Start: 15 days before harvest / Repeat every 7 – 10 days.
5 Lt/Ha When inside colour changes
5 Lt/Ha Immature seeds
5 Lt/Ha 7 days after colouring
5 Lt/Ha 7 days after colouring and repeat 7 days after
5Lt/Ha 5 days after colouring and repeat 14 days after
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Guaranteed Wealth |
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| Lecithin……………………………………………………………40% w/w |
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Urokol L
 "Harvest")
 "Ripening")
